Iran Saffron
Saffron is popularly known as red gold,The Flower of Health. Ninety-five percent of the world’s saffron comes from IRAN . It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran, with ideal soil and climate conditions for the crop. Saffron is a valuable spice with origins in the Zagros Mountains of Iran. Saffron, also known as red gold, is the world's most expensive spice and is used mainly in aromatic cooking. It has also been used to help with stomach pain, digestive problems and even depression.
Also named Red Gold due to its unique properties. That used in Food, Ice Cream, Confectionary and Beauty and Pharmacy industries due to the thick paint it has. The most important properties are Antidepressants, Analgesic, Disinfectant, Carminative, Antitumor, Heart booster, Cholesterol and Blood Pressure reducer. The most famous kind of Saffron is produced in Khorasan and Ghaenat in Iran.