Iran Raisins
The Iranian Raisins have higher levels of sugar, useful salts and vitamins than raisins from many other countries. Vital nutrients such as protein, calcium, phosphorous, iron, vitamins (including A, B complex, and C) are found in high quantities. The high sugar content of the Iranian grape makes it possible to produce 35.9 kg raisin at 10-11% moisture content from 100 kg white seedless grapes Raisins are used in cereals, puddings, cookies, cakes muffins, stuffing, salads and rolls .
